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Beehive Cheese Sampler | Williams Sonoma
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ShareBeehive Cheese Sampler | Williams Sonoma
The buzz among cheese lovers is that no one can resist this signature sampler. It's created at the family-owned-and-operated Beehive Creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In this irresistible assortment, you'll find five of our favorite cow's milk varieties. Barel…
The buzz among cheese lovers is that no one can resist this signature sampler. It's created at the family-owned-and-operated Beehive Creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In this irresistible assortment, you'll find five of our favorite cow's milk varieties. Barely Buzzed Cheese: Aged for 7 months, this award-winning, buttery, semi-firm cow's milk cheese is hand rubbed with ground espresso and lavender to add exotic nutty flavor. Red Butte Hatch Cheese: Semi-firm cow's milk cheese is flavored with roasted Hatch green chiles, then hand rubbed with ground dried chiles and other spices for rich, savory flavor. Teahive Cheese: Semi-firm cow's milk cheese is hand rubbed with Earl Grey tea, which complements cheese's natural rich, buttery flavor with delicate floral notes. Promontory Cheese: Crafted using techniques similar to an Irish cheddar, this semi-firm cow's milk cheese is rich and nutty, featuring special cheese cultures that impart pleasant fruity notes. Pour Me A Slice Cheese: Beehive partnered with Basil Hayden's to create an artfully aged cheddar infused with Kentucky's finest aged bourbon whiskey. Five 4-oz. wedges. 20 oz. total. Shipped chilled.
Description
The buzz among cheese lovers is that no one can resist this signature sampler. It's created at the family-owned-and-operated Beehive Creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In this irresistible assortment, you'll find five of our favorite cow's milk varieties. Barely Buzzed Cheese: Aged for 7 months, this award-winning, buttery, semi-firm cow's milk cheese is hand rubbed with ground espresso and lavender to add exotic nutty flavor. Red Butte Hatch Cheese: Semi-firm cow's milk cheese is flavored with roasted Hatch green chiles, then hand rubbed with ground dried chiles and other spices for rich, savory flavor. Teahive Cheese: Semi-firm cow's milk cheese is hand rubbed with Earl Grey tea, which complements cheese's natural rich, buttery flavor with delicate floral notes. Promontory Cheese: Crafted using techniques similar to an Irish cheddar, this semi-firm cow's milk cheese is rich and nutty, featuring special cheese cultures that impart pleasant fruity notes. Pour Me A Slice Cheese: Beehive partnered with Basil Hayden's to create an artfully aged cheddar infused with Kentucky's finest aged bourbon whiskey. Five 4-oz. wedges. 20 oz. total. Shipped chilled.
Specifications
| Milk Type | Cow's Milk |
| Texture | Wedges |
| Country of Origin | USA |
| Aging Time | 7 months |
| Brand | Beehive Creamery |
| Type | Cheese Sampler |
| Flavor Profile | Nutty, buttery, savory, fruity, floral |